Recipes:
Tisane:
ti-sane – ti-‘zan, – ‘zan, n. Etymology: Middle English,from MiddleFrench, from Latin prisana, from Greek ptisanE, literally, crushed barley, from ptissein to crush – date: 14th century: an infusion (as of dried herbs) used as a beverage or for medicinal effects.
Tisane is the print newsletter of the (SCA) East Kingdom Herbalists’ and Apothecaries’ Guild. It is currently not being published, but back issues are included below in PDF form.
- tisane-2000-03
- tisane-2000-06
- tisane-2000-09
- tisane-2000-12
- tisane-2001-03
- tisane-2001-06
- tisane-2001-09
- tisane-2001-12
- tisane-2002-03
- tisane-2002-06
- tisane-2002-09
- tisane-2002-12
- tisane-2003-03
- tisane-2003-06
- tisane-2003-09
- tisane-2003-12
- tisane-2004-03
- tisane-2004-06
- tisane-2004-09
- tisane-2004-12
- tisane-2005-03
- tisane-2005-06
- tisane-2005-09
- tisane-2005-12
- tisane-2006-03
- tisane-2006-06
- tisane-2006-12
- tisane-2007-03
- tisane-2007-06
- tisane-2007-09
- tisane-2007-12
- tisane-2008-03
- tisane-2008-09
- tisane-2008-12
- tisane-2009-03
- tisane-2009-09
- tisane-2010-03