Bruise Butter

Bruise Butter

  • 1 1/2 C calendula flowers (pot marigold)
  • 8 oz jar pure lanolin (anhydrous)
  • 6 oz coconut oil
  • a quarter to a half cup comfrey

Put all ingredients in a covered casserole, bake at 375 for an hour. Strain through cheesecloth into container, cool and label.